Chicken and Vegetable Stir fry (or Salad) with Cilantro Cheese Salsa

Thinking back to those first days of going gluten free, long before gluten free bread was readily available in grocery stores, I tried to replicate my gluten filled lunch by spreading peanut butter and jam on plain rice cakes. I usually ended up throwing them out and eating nachos.

I’m not sure when I figured out that if I made a little extra, I could have leftovers for lunch, but I’m so glad I did.

This dish is almost a reheat and serve dish (though it’s fantastic cold as a salad). It’s yesterday’s Grilled Chicken and Vegetables reheated in a skillet (or not) and topped with a very simple dressing. This makes enough for a large spoonful each. If you like things really saucy, double the recipe.

Chicken and Vegetable Stir fry (or salad) With Cilantro Cheese Salsa Follow Me on Pinterest

This is the first lunch in our series, click to find more great recipes! 4 Simple Gluten Free Dinners and Elegant Leftover Lunches

Cilantro-Cheese Salsa

Ingredients:

  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1/4 cup shredded cheddar cheese (or to taste up to 1/2 cup)
  • 1/4 cup chopped cilantro

Directions:

  1. In a bowl, combine all ingredients.
  2. Add as desired to grilled vegetables.

2 thoughts on “Chicken and Vegetable Stir fry (or Salad) with Cilantro Cheese Salsa

  1. Pingback: 4 Simple Gluten Free Dinners, and Elegant Leftover Lunches | Know Gluten

  2. Pingback: Grilled Chicken and Vegetables – Gluten Free, Grain Free | Know Gluten

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