Gluten Free Baked Tilapia on a Bed of Sweet Onions

Tilapia is a a naturally gluten free food, and is a perfect busy night supper. One of my favorites. Perfect for those “throw something in the oven, we need to eat and leave,” nights. I like it best with a romaine salad. I keep a few leaves whole for tomorrow’s lunch. 

Okay. Here’s what happened. I made the tilapia, and just snapped a couple of pictures in my dark kitchen, right before it went in the oven. My plan was to “plate” the leftovers in the morning when I had some natural light. My plan was to also make some amazing tilapia lettuce wraps with green apple dressing. Only, everyone loved it so much that there weren’t any leftovers. (This mostly bothered me because we were now out of tilapia and I was totally craving the lettuce wraps and had to quickly cook flounder for them the next day.) So, the picture doesn’t do justice to the amazing flavor.

This really couldn’t be easier to make. If I have time, I’ll wash it in a brine because some brands of tilapia have sort of a farmed taste, but if you don’t have time to do that, just sprinkle some red wine vinegar over top.

gluten free baked tilapia on a bed of sweet onions from knowtgluten.me Follow Me on Pinterest

This is the second dinner in our series, click to find more great recipes! 4 Simple Gluten Free Dinners and Elegant Leftover Lunches

Baked tilapia on a bed of sweet onions

Click here for a printable recipe: Gluten Free Baked Tilapia on a Bed of Sweet Onions

Ingredients:

  • Tilapia filets, one for each person (if you’re planning on leftovers, cook 2 each)
  • 1 sweet onion, thinly sliced
  • 2 T melted butter
  • Red wine vinegar
  • Salt and pepper (or favorite seasoning, we used Louisiana Cajun Seasoning but made on just salt for the 3 year old)

For optional brine:

  • 1 3/4 cups cool water
  • 1/4 cup red wine vinegar
  • 2-3 T sea salt (it should taste salty, but not really really salty)
  • 3 tsp sugar

Directions:

If using brine:

  1. In a 2 cup measuring cup, combine brine ingredients.
  2. Place fish in large bowl or ziplock bag.
  3. Pour brine over fish and let sit 5 minutes.
  4. Drain well.

After brine (or if you didn’t use it):

  1. Thinly slice onion and lay in the bottom of a large parchment lined casserole dish or cake pan.
  2. Lay fish on top.
  3. Drizzle melted butter over fish.
  4. Sprinkle with red wine vinegar, salt and pepper.
  5. Bake at 400F for 15 minutes or until fish flakes.
  6. If you think you made “extra” hide some for tomorrow’s lunch.

6 thoughts on “Gluten Free Baked Tilapia on a Bed of Sweet Onions

    • Hey Rachel! thanks for stopping by! Let me know if you make it and how it turns out for you. I was actually surprised by the family’s reaction. They’re not usually fish eaters, but even my 10 year old will ask for seconds with this.

  1. Pingback: 4 Simple Gluten Free Dinners, and Elegant Leftover Lunches | Know Gluten

  2. Pingback: Gluten Free Tilapia Lettuce Wraps with Green Apple Dressing | Know Gluten

  3. Pingback: Gluten Free Corn Relish | know gluten

  4. Pingback: Gluten Free Fish Taco Salad | know gluten

Comments are closed.