Gluten Free Pancakes made with Thai Rice Flour Baking Mix

I’m pretty proud of these pancakes. They’re made with my homemade baking mix made from the super cheap Thai Rice Flour and potato starch that I get at the Asian grocery and they’re fantastic. Light and fluffy and great with chocolate chips.
I mentioned in my last post that we’re trying to save money by cutting back on buying some of the more expensive gluten free mixes and making our own from less expensive flours from the Asian Grocery. These pancakes are the first recipe I’ve made with my new mix and they really are amazing! After you combine the ingredients, you’ll need to let the batter sit for 10 to 15 minutes to allow the baking mix to absorb the liquid. I sprinkle the mini chocolate chips on the “top” side of the pancakes before I flip them over instead of mixing them in. I usually do that as soon as I put the batter on the skillet.
  Gluten Free Chocolate Chip Pancakes made with knowgluten.me Thai Rice Flour Baking Mix Follow Me on Pinterest

Gluten Free Pancakes made with Thai Rice Flour Baking Mix.

click HERE to get the recipe for Thai Rice Flour Baking Mix

Ingredients:

  • 1 cup Thai Rice Flour Baking Mix
  • 2T vegetable oil
  • 2 eggs
  • 1T sugar
  • 1/2T vanilla
  • 1 cup milk (or dairy free substitute)
  • optional: mini chocolate chips

Directions:

  1. Combine all ingredients except chocolate chips until smooth.
  2. Let sit 10 minutes. (Add more milk if too thick)
  3. Lightly grease an electric skillet and preheat to 300F
  4. Place by 1/4 cups onto skillet.
  5. If desired, sprinkle pancakes with mini chocolate chips.
  6. Fry until sides are firm and bubbles start to form on the top.
  7. Flip and cook remaining side until golden brown.

 

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7 thoughts on “Gluten Free Pancakes made with Thai Rice Flour Baking Mix

  1. Thanks Jodi,

    This mix for sure will be less expensive than the GF PANCAKE Ready Mix. You are really doing good service to our GF Community. Bless your heart.

    Please take note too that if you buy the 20 lb. bag of Mahatma Rice from Safeway, it only cost $0.70 per pound. So we have another option.

  2. Pingback: Gluten Free Donut Holes (Timbits) | know gluten

  3. Pingback: Gluten Free Baking Mix with Thai Rice Flour | know gluten

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