It’s St. Patrick’s Day!! And for some reason, this Feast of the Church is often celebrated with beer. I’m not a beer drinker. Even before I went gluten free, I thought beer tasted a little bit like sour gym socks. So, I have no edgy gluten free beer reviews or super creative gluten free beer recipes. But just because I don’t have them, doesn’t mean you shouldn’t! I’ve put together some gluten free beer reviews, recipes and resources to help you celebrate your favorite Irish Saint. Continue reading
I love waffles, and I really wanted a great gluten free waffle, so I bought a new waffle maker. One of those really deep Belgian Waffle kinds. But I let it sit for a couple of weeks in the cupboard, because I wasn’t really sure which flour blend to use to make waffles. Continue reading
A few days ago +Pamela Morse shared this Beat Holiday Bloat Cran-Water recipe on Google Plus as a way helping with the consequences of over-indulgence during the holidays. And wow, anything that can help me overcome the results of my total lack of willpower is a welcome addition. I already drink a lot of ginger tea so I decided to add the cranberry juice to that instead of cold water. Continue reading
A simple banana bread, lightly sweetened with pure maple syrup instead of sugar.
I crave sugar. If you were to hear that out loud it would be “I crrrraaaaaavvvvvvvvveeee sugar”. But I’m trying to cut back. Way back. Or at least eat only natural sugars in very reduced amounts. I’m eating apples instead of ice cream. I’ve replaced some of the sweeter fruits and vegetables like carrots in my fresh juice with more neutral choices like cucumbers. Continue reading
Ginger is naturally warming and a natural stimulant. It relieves inflammation and soothes stomach problems. It boosts the immune system to help you fight seasonal colds and can even protect you against cancer. Ginger tea just might be the fall pick-me-up you’ve been looking for. Continue reading