Glass noodle salad was one of my favorite gluten free dishes to order when I lived in Thailand. Continue reading
A great gluten free full meal salad to take on picnics this summer!! Continue reading
This is the year! We’re finally going to do an actual traditional Thanksgiving Dinner.
Here’s a fun way to eat up grilled chicken leftovers, a salad with Vidalia Onion Dressing and Blueberries. Continue reading
Growing up, it wouldn’t have been a family celebration without Grandma Dot’s Green Fluff Salad. Today, on what would have been her 95th birthday, I’m sharing the recipe with you. Continue reading
I am absolutely addicted to fish tacos. Absolutely. I could eat them at every meal, every day. The only thing that really holds me back is my clothing budget. With the sour cream, mayo and corn tortillas, fish tacos is not the most figure friendly entree. I’m not sure what I like most about them. The soft texture, the creamy sauce with the mixture of cilantro and lime, the fact that you can eat 35 without any effort at all. I could eat them every day. (I know, I said that already.) Continue reading
Is it hot yet at your place? Growing up in Canada, this time of year was Almost Summer. Two more weeks left of school. Still the chance of a cold rainy day. Jeans still necessary at night. It’s so hot here. Not as hot as Thailand or Malawi in the hot season, and we have the luxury of air conditioning here, and the Walmart dairy section (the coldest place on earth, I’m sure) to escape to, but still pretty darn hot. Too hot to bake anything. Which is too bad, because baking is my favorite activity to do with my 3 year old. Keeps her out of trouble, contains the mess to one room, and produces something I want. Usually with chocolate. Nope. No baking this week. Strictly grilling and salads. Continue reading