Thinking back to those first days of going gluten free, long before gluten free bread was readily available in grocery stores, I tried to replicate my gluten filled lunch by spreading peanut butter and jam on plain rice cakes. I usually ended up throwing them out and eating nachos.
I’m not sure when I figured out that if I made a little extra, I could have leftovers for lunch, but I’m so glad I did. Continue reading
Giving up a major part of your diet can make preparing meals a little intimidating. Even with a list of gluten free foods, you may be wondering how to put it all together. For the next couple of weeks, I’m going to be sharing the dinners that I cook here, and the lunches that I make from the leftovers. Not “reheat in the microwave” lunches. I’m too picky for that. If I give up a food, I want the food I can eat to be as amazing as possible. Follow the links below for some of my favorite dinners and lunches. Continue reading