I have it on good authority, that these cookies are Santa’s favorite. Seriously. If you’re putting out cookies for Santa this year, make these. And then call me, and I’ll come over and try them and make sure they’re okay. You know, just to make sure Santa gets the good stuff. Actually, I better just eat them all. Continue reading
Nanaimo Bars are a traditional Canadian favorite! Unfortunately the traditional recipe contains gluten in the crust. This is one of my variations on a gluten free Nanaimo Bar using raw cashews as the base of the crust. I’m working on a nut free version as well. Continue reading
A simple banana bread, lightly sweetened with pure maple syrup instead of sugar.
Finally our local grocery store has started carrying the Pillsbury gluten free dough products! We bought a couple of containers of the Pie and Pastry Dough just to test them out. Here’s my quick review and an easy recipe. Continue reading
It’s almost Thanksgiving!! In Canada that is. Canadians celebrate Thanksgiving on the second Monday in October. Canadians have their big feast at Christmas, but Thanksgiving is still pretty special. It’s particularly special to me, because my husband and I were married on Thanksgiving weekend 19 years ago! Continue reading
All the kids are back at school, Labor day is over, September has begun. It’s still 90F here, but I’m calling fall. And with fall comes FOOTBALL!! Oh, wait, that has absolutely nothing to do with this blog. I mean, with fall comes PUMPKIN!!! Continue reading