The gluten-free status of beer, wine and spirits are actually a source of some debate among celiacs. The conversation picked up this week with the Celiac Sprue Association endorsement of Omission Beer. It was great timing for a reader to leave a comment concerning alcoholic beverages on this site. Continue reading
Nanaimo Bars are a traditional Canadian favorite! Unfortunately the traditional recipe contains gluten in the crust. This is one of my variations on a gluten free Nanaimo Bar using raw cashews as the base of the crust. I’m working on a nut free version as well. Continue reading
A simple banana bread, lightly sweetened with pure maple syrup instead of sugar.
The Freedible Thanksgiving Campaign is underway!
Want to participate? Here’s how!! Continue reading