I think everyone who goes gluten free begins a quest. The quest for the perfect bread. The perfect bread is our Holy Grail. We buy pre-packaged gluten free frozen bread, only to have it break apart in the toaster. We make gluten free biscuits from mixes and they’re dry, salty and sandy. Our tortillas crumble. Our sandwiches disintegrate. Without the gluten in wheat, bread needs weird things like xanthan gum. And even if it does contain xanthan gum, it still doesn’t really taste or feel like bread.
Okay, so the perfect gluten free bread might not be out there. But there has to be some way to satiate that bread craving. Or at least hold our sandwich stuff together.
This week I’m going to be sharing some of my new favorite bread replacements. They’re not bread, but they really get rid of that, “I just want to eat something normal” feeling. Continue reading