This is the second lunch in our series, click to find more Simple Gluten Free Dinners and Elegant Leftover Lunches.
Tilapia Lettuce Wraps With Green Apple Dressing
- 1/2 cup flaked cold tilapia
- 2-3T mayonnaise
- 3T diced green apple
- 3T diced sweet onion
- 1T apple cider vinegar
- 1-2tsp sugar or honey
- Salt to taste
- Romaine lettuce leaves
- Thin green apple slices
- Combine mayo, vinegar, sugar, onions and diced green apple in a bowl.
- Add fish and mix gently with a fork until completely combined
- Spoon fish mixture into lettuce leaves and garnish with apple slices
I’ve linked this post with Vegetarian Mamma’s Gluten Free Fridays!
I’ve linked this up with Paula’s Saturday Dishes and Call Me PMc. It’s not a gluten free party, but there’s lots of inspiration. Make sure you check it out!!
Thanks for visiting! I’d love to connect!