Gluten Free Corn Relish {click the picture to get the recipe}
Gluten Free Condiments, Sauces, and Dressings Recipes,  Sides and Condiments

Gluten Free Corn Relish

So, my daughter took this amazing picture of the Target Brownie she bought from an antique shop. It’s one of those dark moody pictures, with the Brownie camera sitting on a dark wood table with a black backdrop. It looks mysterious and smokey. I loved it so much I made it my computer desktop. And I was thinking, you know what would look great like that? Corn relish. Corn relish is such an incredibly boring looking food. It looks like corn in a bowl. Lets add a dash of irony and take a picture of it as artistically and mysteriously as possible.

Sweet, crisp corn relish is one of my favorite things to have with grilled chicken or fish. It’s fast and easy to make, keeps for about a week (if it lasts that long) and can be switched up with the addition of hot peppers or other spices.
Here’s a pretty simple version to try.
Gluten Free Corn Relish

Gluten Free Corn Relish

Click HERE for a printable recipe: Gluten Free Corn Relish

Ingredients:

  • 1 can of sweet corn kernels drained
  • 1/2 cup rice vinegar or apple cider vinegar
  • 1/2 cup sugar
  • 1 tsp salt
  • optional:
  • 1T coriander seeds
  • 1T diced jalapeno or other hot pepper

Directions:

  1. Combine ingredients in a bowl.
  2. Refrigerate at least 1/2 hour before serving to let flavors mingle.

This would be great with

grilled chicken and vegetables - gluten free, grain free, from know gluten.me
Gluten Free Grilled Chicken and Vegetables
gluten free baked tilapia on a bed of sweet onions from knowtgluten.me
Gluten Free Baked Tilapia on a Bed of Sweet Onions

 

Gluten free baked chicken in the crock-pot
Gluten Free Baked Chicken in the Crock Pot

 



I’m linking this post up at Call Me PMc’s Saturday Dishes. This week is all about corn! Corn is gluten free, and there are already a few naturally gluten free dishes. Saturday Dishes is not a gluten free party, (so check the ingredients when you visit blogs linked up!) but every week there are a few gluten free dishes and there’s always lots of inspiration for dishes that you can alter to make your own gluten free varieties.



Thanks for visiting! I’d love to connect!

Hey Friend! I'm so glad you dropped by! I'm Jodi, I'm a wife, mom of four, homeschooler and world traveler. I've been gluten free for almost 20 years and I share tips and recipes especially for gluten free beginners on knowgluten.me