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Pepperoni and Cream Cheese Pizza Rolls - Gluten Free
Prep Time
20
minutes
Total Time
20
minutes
Servings
50
rolls
Author
Jodi Stewart
Ingredients
1 6
oz
Pack Pepperoni Slices
40-60
Stuffed Green Olives
40-60
Toothpicks
Filling
1 8
oz
Block Cream Cheese
softened
1
Tablespoon
Sour Cream
2
Tablespoons
Parmesan Cheese
½
Cup
Italian Blend Shredded Cheese
Kraft is my favorite
1
Tablespoon
Italian Seasoning
¼
teaspoon
Salt
Instructions
To Make Filling
Mix together cream cheese and sour cream until smooth.
Mix in Parmesan and Italian cheeses, Italian seasoning, and salt until well combined.
To Assemble Rolls
Pipe or spread about 2 teaspoons of filling onto the middle of each slice of pepperoni.
Skewer olives with toothpicks.
Fold over th sides of pepperoni and use the toothpicks to secure the pepperoni into rolls.