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low carb pepperoni pizza rolls

Pepperoni and Cream Cheese Pizza Rolls - Gluten Free

Prep Time 20 minutes
Total Time 20 minutes
Servings 50 rolls
Author Jodi Stewart

Ingredients

  • 1 6 oz Pack Pepperoni Slices
  • 40-60 Stuffed Green Olives
  • 40-60 Toothpicks

Filling

  • 1 8 oz Block Cream Cheese softened
  • 1 Tablespoon Sour Cream
  • 2 Tablespoons Parmesan Cheese
  • ½ Cup Italian Blend Shredded Cheese Kraft is my favorite
  • 1 Tablespoon Italian Seasoning
  • ¼ teaspoon Salt

Instructions

To Make Filling

  1. Mix together cream cheese and sour cream until smooth.
  2. Mix in Parmesan and Italian cheeses, Italian seasoning, and salt until well combined.

To Assemble Rolls

  1. Pipe or spread about 2 teaspoons of filling onto the middle of each slice of pepperoni.
  2. Skewer olives with toothpicks.
  3. Fold over th sides of pepperoni and use the toothpicks to secure the pepperoni into rolls.