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Gluten Free Peanut Butter Shortbread Cookies

These cookies taste like a peanut butter cookie, but melt in your mouth like shortbread.
Course Dessert
Cuisine Gluten Free
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Author Jodi Stewart

Ingredients

  • 1 cup peanut butter
  • 1 egg
  • ¼ cup tapioca starch
  • 1 T margarine or butter
  • 2 tsp vanilla
  • ½ c mini chocolate chips

Instructions

  1. With an electric mixer, mix together the peanut butter, egg, tapioca starch, margarine, and vanilla until it forms a stiff dough.
  2. Slowly mix in the chocolate chips.
  3. Drop dough by tablespoonfuls 2 inches apart onto a parchment lined cookie sheet and flatten slightly with a fork.
  4. Bake at 350F for 8-10 minutes until the tops of the cookies are set.
  5. COOL FOR AT LEAST 30 MINUTES BEFORE MOVING OR EATING