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Gluten Free Peanut Butter Shortbread Cookies
These cookies taste like a peanut butter cookie, but melt in your mouth like shortbread.
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
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1
cup
peanut butter
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1
egg
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¼
cup
tapioca starch
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1
T
margarine or butter
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2
tsp
vanilla
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½
c
mini chocolate chips
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With an electric mixer, mix together the peanut butter, egg, tapioca starch, margarine, and vanilla until it forms a stiff dough.
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Slowly mix in the chocolate chips.
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Drop dough by tablespoonfuls 2 inches apart onto a parchment lined cookie sheet and flatten slightly with a fork.
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Bake at 350F for 8-10 minutes until the tops of the cookies are set.
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COOL FOR AT LEAST 30 MINUTES BEFORE MOVING OR EATING