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Easy Gluten Free, Rice Free, Vegan Artisan Rolls

Gluten Free, Rice Free, Dairy Free, Egg Free, Vegan, but absolutely amazing and super easy artisan rolls.
Course Bread
Cuisine Gluten Free
Cook Time 35 minutes
Total Time 35 minutes
Servings 2 .5 dozen rolls
Author Jodi Stewart

Ingredients

  • 4 ½ Cups Bob’s Red Mill Gluten Free All Purpose Baking Flour - buy Bob's GF Flour here
  • 2 Cups Tapioca Starch - buy tapioca starch here
  • 2 Envelopes Yeast 4 ½ tsp if you have a jar instead of envelopes - buy yeast here
  • 1 ½ Tablespoon Sea Salt - buy sea salt here
  • 2 Tablespoons Xanthan Gum - buy xanthan gum here
  • ¼ Cup Honey if you're vegan, replace honey with palm sugar
  • 3 ¾ Cups Water at 100 degrees fahrenheit I use tap water and measure with a thermometer

Instructions

For Dough

  1. In the bowl of a stand mixer, combine flour, starch, yeast, salt and xanthan gum.
  2. Pour in water and honey.
  3. Mix very well until completely smooth.
  4. Pour dough into a tall plastic container that will allow the dough to grow to about 3 times it’s current size.
  5. Cover loosely with plastic wrap and set in a warm area.
  6. Let rise for 2 hours.
  7. Place in fridge for at least 3 hours to become firm enough to handle.

For Rolls

  1. Drop scoops of dough onto a parchment lined cookie sheet. (I use an Oneida Trigger Ice Cream Scoop lightly greased with olive oil, buy the scoop here)
  2. Brush rolls lightly with olive oil.
  3. Cover lightly with plastic wrap and let sit for about an hour to warm up.
  4. Preheat oven to 420F
  5. Bake for 30-35 minutes, until rolls are a deep brown color.
  6. Let cool before serving.