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Gluten Free Cookies and Cream Hello Dollie Bars
A super easy gluten free dessert with only four ingredients. These are very rich.
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15
gluten free vanilla creme cookies
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1 ½
cup
chocolate chips
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1 ½
cup
shredded coconut
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1 15
oz
can sweetened condensed milk
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In a food processor, crush the cookies until they become crumbs. I use a Ninja Pulse
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Press the cookie crumbs into the bottom of a parchment lined 9x9” pan.
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Sprinkle the chocolate chips on top of the crust in an even layer.
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Sprinkle the coconut on top of the chocolate chips in an even layer.
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Pour the sweetened condensed milk evenly over the coconut.
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***DO NOT STIR***
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Bake at 400F for 15-20 minutes or until the edges and top start to brown.
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Let cool completely.
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Refrigerate until firm.
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Cut into squares and serve.