Gluten free peanut butter truffles from no bake, super easy

No Bake Gluten Free Peanut Butter Truffles

These no bake, gluten free, peanut butter truffles are the ultimate craving buster and so easy to make!
Course No Bake Dessert
Cuisine Gluten Free
Prep Time 25 minutes
Total Time 25 minutes
Author Jodi Stewart


  • 1 cup white chocolate candy melts
  • 1 cup crunchy peanut butter
  • 1 cup shredded coconut


  1. Combine the peanut butter and candy wafers in a microwave safe bowl.
  2. Microwave for 1 minute at 50% power and then stir very well.
  3. If the candy wafers aren’t melted yet, microwave for another 30 seconds at 50% and stir very well (repeat as needed, but make sure you don’t overcook. Candy wafers won’t look melted until you stir them).
  4. When the mixture is smooth, stir in the coconut.
  5. Refrigerate until the dough is a playdough texture.
  6. Scoop out with a mini ice cream scoop, or a round tablespoon measure, place on a parchment lined baking sheet and then refrigerate until firm.
  7. Keep in fridge until ready to serve.
  8. Can be stored in the fridge in an airtight container or ziplock bag for as long as they’ll last. (I had some for a week and they were still great.)