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Gluten Free, Grain Free, Paleo Version of the Impossibly Easy Pie
A gluten free, grain free, low carb, paleo version of the Impossibly Easy Pie. Great for packed work lunches or quick make-ahead breakfasts
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 pieces
Author Jodi Stewart
Pie base:
-
6
eggs
-
3
T
coconut flour
-
½
tsp
baking soda
-
¼
cup
water
-
Dash of hot sauce
optional
-
1/4
tsp
salt or to taste
Filling:
-
1-2
cups
assorted cooked meats and/or vegetables cooked until softened
Topping (optional):
-
Shredded cheese
sliced tomatoes
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Whisk together base ingredients: eggs, coconut flour, baking soda, water, hot sauce, and salt until smooth and set aside.
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Spread filling evenly in the bottom of an 8” round cake pan (I line mine with parchment paper)
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Evenly pour base mixture over filling
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If desired, sprinkle with cheese and lay sliced tomatoes over top.
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Bake at 350F for 30-35 minutes, until the center is firm and the cheese is melted and starting to brown.
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Remove from oven and let cool for 10 minutes before serving.