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Gluten Free Picnic Pork Salad
A sweet, light, cold pork salad, great for picnics
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Author Jodi Stewart knowgluten.me
For Each Serving of Dressing
-
1/4
c
mayo
-
2
T
french's honey mustard
-
1
T
apple cider vinegar
or more for a thinner dressing
-
1
tsp
honey
or more to taste
-
Pinch
cayenne pepper
For Each Serving of Salad
-
3
oz
cooked pork or chicken
pulled or chopped
-
1/2
apple
diced
-
1
stalk celery
diced
-
1
carrot
shredded
-
Combine dressing ingredients and set aside.
-
Combine salad ingredients.
-
Pour dressing on salad and stir well to incorporate.
-
Refrigerate until you serve it.