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Wisk all ingredients together until batter is smooth.
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Preheat a skillet to 325F or a frying pan over medium heat.
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Grease skillet and pour batter by ⅓ cupfuls.
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Cook pancakes until the edges are firm and the top is bubbly.
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Gently flip pancakes and cook the other side until golden.
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Remove from the skillet and serve with syrup or honey.