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Gluten Free Pecan Breakfast Cookies with Coconut Flour
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Ingredients
- 2 T Tapioca Flour
- ½ cup Coconut Flour
- ¼ cup Melted Butter or Coconut Oil
- 2 Eggs
- 1 tsp Baking Powder
- 1 T - ¼ c Honey
- 1 tsp Cinnamon
- 1 tsp Vanilla
- ⅓ - ½ cup Raisins
- ⅓ cup Chopped Pecans
- Extra Chopped Pecans for rolling cookies optional
Instructions
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Place all ingredients except raisins and pecans in a bowl and blend well with an electric mixer until smooth.
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Stir in raisins and pecans.
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Form dough into 2 inch balls and flatten slightly with your fingers.
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Press into extra chopped pecans if desired.
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Bake on a cookie sheet at 325 for 8-12 minutes or until the bottom of the cookies are golden brown.
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Let cool completely before eating.
