Gluten Free, Peanut Free Trail Mix Cookies with SunButter
A gluten free, nut free cookie that tastes like summer!
Course
Cookies
Prep Time10minutes
Cook Time12minutes
Total Time22minutes
AuthorJodi Stewart
Ingredients
1cupSunButter
1egg
1/2cupbrown sugar
1/2cupgranulated sugar
2tspvanilla
1/2-2/3cupmini chocolate chips
1cupgluten free Rice Krispies
Instructions
Cream together Sun Butter, egg, sugars and vanilla with an electric mixer until they form a stiff dough.
Stir in chocolate chips and Rice Krispies.
For Cookies:
Form into balls about 2 tablespoons big, place on a parchment lined baking sheet and gently flatten.
Bake at 350F for 10-12 minutes until edges start to brown.
Remove from oven and let cool completely before removing from cookie sheet. (I find the cookies are mushy when warm, texture dramatically improves after cooling)
For Squares:
Press into a parchment lined 9 inch square cake pan.