Light and Crispy, these chocolate cookies melt in your mouth. They're cornstarch based, so you won't have to mess with specialty gluten free flours. Perfect for the gluten free baking beginner.
Course
Gluten Free Cookies
Cuisine
Gluten Free
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
AuthorJodi Stewart
Ingredients
• 2 cups cornstarch
• 1 cup brown sugaryou can use granulated sugar
• 1 egg
• 1/2 T vanilla
• 3/4 cup1 1/2 sticks salted butter, softened
• 1/2 cup - 1 cup mini chocolate chips
Instructions
Cream together sugar, butter and egg and vanilla.
Stir in cornstarch.
Mix with electric mixer until completely combined.
Stir in chocolate chips.
Let sit 15 minutes.
Roll into 1" balls and place on parchment lined baking sheet.
Flatten slightly with a fork.
Bake at 375F for 12-15 minutes or until firm and just starting to turn golden.
Remove from oven and DO NOT TOUCH FOR TEN MINUTES. (or the cookies will completely fall apart. After 10 minutes they should be nice and firm)