Combine tapioca starch, water, olive oil, cheese, egg and Italian seasoning in a stand mixer, food processor or blender until smooth.

Batter should be like a really really thick cake batter, not cookie dough. Add water a tablespoon at a time if yours is too thick.

Spoon batter into mini muffin tins.

Top each with a dollop of pizza sauce, a pinch of pepperoni and a little bit of Mozzarella

Bake 325F for 15-20 mins or until pizza puffs are golden and cheese is melted.