Go Back
gluten free, grain free pizza bites from knowgluten.me

Gluten Free Pizza Bites made with Tapioca Flour

Course Appetizer
Cuisine Gluten Free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 36 puffs
Author Jodi Stewart


  • 2 cups tapioca starch
  • 2/3 c water
  • 1/4 c olive oil
  • 1/2 c Parmesan cheese
  • 1 egg
  • 1 T Italian seasoning
  • Pizza sauce
  • 1/2 cup pepperoni slices chopped into small cubes
  • 1/2 c shredded Mozzarella


  1. Combine tapioca starch, water, olive oil, cheese, egg and Italian seasoning in a stand mixer, food processor or blender until smooth.
  2. Batter should be like a really really thick cake batter, not cookie dough. Add water a tablespoon at a time if yours is too thick.
  3. Spoon batter into mini muffin tins.
  4. Top each with a dollop of pizza sauce, a pinch of pepperoni and a little bit of Mozzarella
  5. Bake 325F for 15-20 mins or until pizza puffs are golden and cheese is melted.