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Gluten Free Fish Taco Salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Jodi Stewart
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Baked Tilapia -Get the recipe here
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Salad Greens or Romain Lettuce
Dressing
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1/2
cup
sour cream
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1/2
cup
mayonaise
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juice and zest of one lime
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3
green onions very thinly sliced
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1/4
cup
cilantro
processed in a mini food processor or chopped very fine
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2
tsp
honey
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Combine all dressing ingredients and let flavors mingle for at least 30 minutes.
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Serve over fish and salad greens or with fish tacos.