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Pre-heat a griddle to 325F
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In a blender, combine bananas, eggs, butter and vanilla until smooth.
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Pour into bowl.
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Stir in flour and baking powder (I use a whisk) until combined.
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Stir in milk or juice 1/4 cup at a time until desired pancake consistency. (I find 1/2 cup is just right)
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Lightly grease griddle with butter.
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Cook 1/4c sized pancakes until the edges are firm and bubbles start to form on top.
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Flip over and cook other side until golden.