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Easy Gluten Free Pizza Crust


  • 3/4 c water
  • 1 egg
  • 1/2 c Parmesan cheese
  • 2 c tapioca
  • 1/4 c olive oil or melted butter
  • 1 tsp garlic powder
  • 1 T Italian Seasoning


  1. Directions:
  2. Combine all ingredients in a blender and blend until smooth.
  3. Batter should pour slowly out of the blender, so if needed blend in more water a tablespoon at a time.
  4. Pour into a parchment lined 9x13" pan
  5. Bake at 400F for 15 minutes.
  6. Lift the crust out of the pan with the parchment paper and continue to bake for 20 minutes or until the center is dry. (see note below)
  7. Return to pan, top with sauce, cheese and toppings, and bake until cheese is melted and bubbly.

Recipe Notes

When I'm baking this, I bake the gooey batter until it's firm (about 10 minutes) and then I lift it out of the pan by the parchment paper and bake it longer on the center rack. I do this because I find it makes the crust crisper. This step is totally optional. The kids like a chewier crust so they don't bother removing it from the pan, they just bake it for a whole 25-30 minutes right in the pan, then top it and continue to bake until the cheese is melted