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Gluten Free Vegan Quinoa Casserole

Course Entree
Cuisine Gluten Free
Keyword gluten free vegan quinoa casserole
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes



  • 1 cup uncooked quinoa
  • ½ cup sliced mushrooms
  • ¼ cup onion diced
  • 1 can chickpeas drained
  • 1 can rotel
  • 1 cup pasta sauce
  • Salt to taste
  • Smoked paprika to taste optional
  • Daiya Mozzarella Cheese optional



  1. Cook quinoa according to package directions.
  2. Sautee mushrooms and onions until tender
  3. Spoon cooked quinoa into a large bowl.
  4. Stir in sauteed mushrooms and onions, chickpeas, rotel, and pasta sauce.
  5. Taste and add salt and smoked paprika.
  6. Spoon into large microwavable container, or small one serving microwavable containers.
  7. Top with Daiya cheese if desired.
  8. Lightly cover and microwave until heated through. (single serving containers take about a minute)