Directions

1. Cook quinoa according to package directions.
2. Sautee mushrooms and onions until tender
3. Spoon cooked quinoa into a large bowl.
4. Stir in sauteed mushrooms and onions, chickpeas, rotel, and pasta sauce.
5. Taste and add salt and smoked paprika.
6. Spoon into large microwavable container, or small one serving microwavable containers.
7. Top with Daiya cheese if desired.
8. Lightly cover and microwave until heated through. (single serving containers take about a minute)