Gluten Free, Grain Free, Nut Free Chocolate Chip Cookies
This crispy, crunchy, gluten free chocolate chip cookie actually had my gluten-eating kids sneaking cookies from the cookie jar. Gluten Free, Grain Free, Nut Free, Peanut Free, Corn Free
Prep Time10minutes
Cook Time8minutes
Total Time18minutes
AuthorJodi Stewart
Ingredients
1 1/2sticks butter - softened3/4 cup
1cuplightly packed brown sugar
1egg
2tspvanilla
2cupspotato starch
1cupmini chocolate chips
Instructions
Cream together butter, sugar, egg and vanilla until smooth.
Stir in potato starch and stir until you have a creamy cookie dough.
Stir in chocolate chips.
Drop by tablespoonfuls onto a parchment lined cookie sheet and flatten slightly with fingers dipped in potato starch.
For tender cookies, bake at 375F for 8 minutes or until just brown around the edges.
For crunchy dunkers, bake at 375F for 10-12 minutes or until the tops just start to brown.
LET COOL FOR AT LEAST 10 MINUTES or your cookies will crumble.