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Gluten Free Triple Chocolate Muffins

Course Muffin and Quickbread
Cuisine Gluten Free
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18 muffins
Author Jodi Stewart

Ingredients

  • 3 bananas
  • 4 eggs
  • 1/2 cup +2T butter
  • 1 square bakers chocolate
  • 1/4 cup heavy cream
  • 1 T vanilla
  • 1/4 cup cocoa
  • 2 cups rice flour
  • 1 1/2 T baking powder
  • 1 1/4 cup sugar
  • 1 cup mini chocolate chips

Instructions

  1. In a saucepan on low heat, melt chocolate with butter and cream, let cool until room temperature.
  2. Place bananas, eggs, chocolate-butter mixture, vanilla and cocoa into a blender and blend until smooth.
  3. Pour contents of blender into a bowl and add the rice flour, baking powder and sugar.
  4. Beat with an electric mixer until smooth.
  5. Stir in chocolate chips.
  6. Scoop batter into lined muffin tins and bake at 400F for 12-15 minutes or until the tops of the muffins spring back when lightly touched. (This recipe made 18 muffins for me)
  7. Let cool completely and enjoy.