Beat ingredients very very well. I like to use an electric mixer. Beating the dough alot insures that "real" cookie texture.

Drop by large tablespoons onto a greased or parchment covered cookie sheet. Flatten slightly with your fingers or a fork

Bake at 350F (180C) for 8-10 minutes or until the bottom edges start to brown slightly.

The longer you cook these the crunchier they are. Sometimes I pull them out at 8 minutes for a gooey cookie, sometimes I make them thick and bake longer for a big crunch.

Cool completely before eating.