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Gluten Free Banana Muffins With One Brown Banana

A gluten free muffin recipe for that one lonely brown banana sitting on your kitchen counter.

Course muffin
Cuisine Gluten Free
Keyword gluten free banana muffins
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 6 muffins
Author jodi stewart



  • 1 banana
  • 1 egg
  • 3 Tbsp vegetable oil or melted butter
  • ¼ cup milk
  • cup brown sugar
  • cup Bob’s Red Mill All Purpose Gluten Free Flour
  • ½ tsp baking soda
  • ½ Tbsp cinnamon
  • 1 tsp vanilla
  • 1 Pinch salt
  • Mini chocolate chips: to taste



  1. In a medium size bowl, mash banana with a potato masher or electric mixer.

  2. Add remaining ingredients and mix well.
  3. Spoon into lined muffin tins using a ¼ cup measuring cup.
  4. Bake at 350F for 20-25 minutes. Tops should spring back when lightly touched.