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Gluten Free, Grain Free, Paleo Version of the Impossibly Easy Pie

A gluten free, grain free, low carb, paleo version of the Impossibly Easy Pie. Great for packed work lunches or quick make-ahead breakfasts
Course Entree
Cuisine Gluten Free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 pieces
Author Jodi Stewart

Ingredients

Pie base:

  • 6 eggs
  • 3 T coconut flour
  • ½ tsp baking soda
  • ¼ cup water
  • Dash of hot sauce optional
  • 1/4 tsp salt or to taste

Filling:

  • 1-2 cups assorted cooked meats and/or vegetables cooked until softened

Topping (optional):

  • Shredded cheese sliced tomatoes

Instructions

  1. Whisk together base ingredients: eggs, coconut flour, baking soda, water, hot sauce, and salt until smooth and set aside.
  2. Spread filling evenly in the bottom of an 8” round cake pan (I line mine with parchment paper)
  3. Evenly pour base mixture over filling
  4. If desired, sprinkle with cheese and lay sliced tomatoes over top.
  5. Bake at 350F for 30-35 minutes, until the center is firm and the cheese is melted and starting to brown.
  6. Remove from oven and let cool for 10 minutes before serving.