Print

Easy Gluten Free Cake for Company

A quick and easy cake to make if you have last minute company, also make a great breakfast for a crowd
Course Dessert Breakfast
Cuisine Gluten Free
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 pieces
Author Jodi Stewart

Ingredients

  • 2 cups Bob's Red Mill Brown Rice Flour
  • 1 cup lightly packed brown sugar
  • 1 Tablespoon baking powder
  • 1/2 Tablespoon cinnamon
  • 1/4 tsp salt
  • 4 eggs
  • 1/4 cup vegetable oil
  • 1 15 oz can pumpkin
  • 1 cup chocolate chips optional

Instructions

  1. Preheat oven to 400F
  2. In a large bowl, combine rice flour, sugar, baking powder, salt and cinnamon.
  3. Make a well in the center of the dry ingredients and add eggs, oil and pumpkin.
  4. Mix well until completely combined and free of lumps.
  5. Stir in chocolate chips.
  6. Pour into a parchment lined 9x13" pan and bake in preheated oven for 20 minutes or until the top springs back when touched and a knife inserted into the center comes out clean.
  7. Cool for at least half an hour before serving for best texture results.