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Gluten Free Pecan Breakfast Cookies with Coconut Flour

Course Breakfast
Cuisine Gluten Free
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Author Jodi Stewart

Ingredients

  • 2 T Tapioca Flour
  • ½ cup Coconut Flour
  • ¼ cup Melted Butter or Coconut Oil
  • 2 Eggs
  • 1 tsp Baking Powder
  • 1 T - ¼ c Honey
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • ⅓ - ½ cup Raisins
  • cup Chopped Pecans
  • Extra Chopped Pecans for rolling cookies optional

Instructions

  1. Place all ingredients except raisins and pecans in a bowl and blend well with an electric mixer until smooth.
  2. Stir in raisins and pecans.
  3. Form dough into 2 inch balls and flatten slightly with your fingers.
  4. Press into extra chopped pecans if desired.
  5. Bake on a cookie sheet at 325 for 8-12 minutes or until the bottom of the cookies are golden brown.
  6. Let cool completely before eating.