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Gluten Free Sliders or Meatballs

Gluten Free Sliders or Meatballs Recipe Type : Entree Cuisine: Gluten Free Author: Jodi Stewart Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Gluten Free Meatballs, For sliders, flatten before cooking then and serve in gluten free hot dog buns cut in thirds
Author Jodi Stewart

Ingredients

  • 2 lb ground beef
  • 1/2 onion minced in a handy chopper or food processor
  • 1 T McCormick's chili powder
  • 1/2 T McCormick's garlic powder
  • 3 tsp coarsely ground sea salt

Instructions

  1. Combine ingredients with your hands until onions and spices are mixed through.
  2. Form into 2" balls on a foil lined cookie sheet
  3. Bake at 400 for 15-20 mins (or until outsides are brown and meatballs are cooked through.
  4. For Sliders: flatten meatballs slightly before cooking and serve as on Udi's hot dog buns cut in thirds or your favorite small gluten free roll.