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Gluten Free Sliders or Meatballs
Gluten Free Sliders or Meatballs Recipe Type : Entree Cuisine: Gluten Free Author: Jodi Stewart Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Gluten Free Meatballs, For sliders, flatten before cooking then and serve in gluten free hot dog buns cut in thirds
Ingredients
- 2 lb ground beef
- 1/2 onion minced in a handy chopper or food processor
- 1 T McCormick's chili powder
- 1/2 T McCormick's garlic powder
- 3 tsp coarsely ground sea salt
Instructions
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Combine ingredients with your hands until onions and spices are mixed through.
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Form into 2" balls on a foil lined cookie sheet
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Bake at 400 for 15-20 mins (or until outsides are brown and meatballs are cooked through.
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For Sliders: flatten meatballs slightly before cooking and serve as on Udi's hot dog buns cut in thirds or your favorite small gluten free roll.
