finally crunchy gluten free chocolate chip cookies from

Crunchy Gluten Free Chocolate Chip Cookies

Light and Crispy, these chocolate cookies melt in your mouth. They're cornstarch based, so you won't have to mess with specialty gluten free flours. Perfect for the gluten free baking beginner.
Course Gluten Free Cookies
Cuisine Gluten Free
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Jodi Stewart


  • • 2 cups cornstarch
  • • 1 cup brown sugar you can use granulated sugar
  • • 1 egg
  • • 1/2 T vanilla
  • • 3/4 cup 1 1/2 sticks salted butter, softened
  • • 1/2 cup - 1 cup mini chocolate chips


  1. Cream together sugar, butter and egg and vanilla.
  2. Stir in cornstarch.
  3. Mix with electric mixer until completely combined.
  4. Stir in chocolate chips.
  5. Let sit 15 minutes.
  6. Roll into 1" balls and place on parchment lined baking sheet.
  7. Flatten slightly with a fork.
  8. Bake at 375F for 12-15 minutes or until firm and just starting to turn golden.
  9. Remove from oven and DO NOT TOUCH FOR TEN MINUTES. (or the cookies will completely fall apart. After 10 minutes they should be nice and firm)