Print

Gluten Free, Dairy Free Maple Banana Bread

Great make-ahead breakfast or coffee cake for company!
Course Muffins and Quickbreads
Cuisine Gluten Free
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 pieces
Author Jodi Stewart

Ingredients

  • 3 bananas
  • 4 eggs
  • 1/4 c oil
  • 1/2 c maple syrup
  • 2 cups white rice flour
  • 2 tsp cinnamon
  • 1 T baking powder
  • 1/2 cup - 1 cup mini chocolate chips or raisins optional

Instructions

  1. Mix rice flour, cinnamon and baking powder together in a large bowl.
  2. In a blender, combine the bananas, eggs, oil and maple syrup until a smooth liquid.
  3. Pour banana mixture into rice flour and whisk until all lumps are removed.
  4. Fold in chocolate chips or raisins, if adding.
  5. Pour into a parchment lined 9x13 baking dish.
  6. Bake at 400F for 15-20 minutes or until the top springs back when lightly touched.