For this recipe, I’ve had the best results with Bob’s Red Mill White Rice Flour. You can get it on Amazon for just over $20 for 4 24oz bags by clicking HERE. If you have Prime, it qualifies for free 2 day shipping. If you don’t have Prime, you can sign up for a free trial clicking this link:Try Amazon Prime 30-Day Free Trial
Maple Banana Bread with Bob’s Red Mill Rice Flour
Ingredients:
- 3 bananas
- 4 eggs
- 1/4 c oil
- 1/2 c maple syrup
- 2 cups white rice flour
- 2 tsp cinnamon
- 1T baking powder
- 1/2 cup – 1 cup mini chocolate chips or raisins (optional)
Directions:
- Mix rice flour, cinnamon and baking powder together in a large bowl.
- In a blender, combine the bananas, eggs, oil and maple syrup until a smooth liquid.
- Pour banana mixture into rice flour and whisk until all lumps are removed.
- Fold in chocolate chips or raisins, if adding.
- Pour into a parchment lined 9×13 baking dish.
- Bake at 400F for 15-20 minutes or until the top springs back when lightly touched.

Gluten Free, Dairy Free Maple Banana Bread
Ingredients
- 3 bananas
- 4 eggs
- 1/4 c oil
- 1/2 c maple syrup
- 2 cups white rice flour
- 2 tsp cinnamon
- 1 T baking powder
- 1/2 cup - 1 cup mini chocolate chips or raisins optional
Instructions
- Mix rice flour, cinnamon and baking powder together in a large bowl.
- In a blender, combine the bananas, eggs, oil and maple syrup until a smooth liquid.
- Pour banana mixture into rice flour and whisk until all lumps are removed.
- Fold in chocolate chips or raisins, if adding.
- Pour into a parchment lined 9x13 baking dish.
- Bake at 400F for 15-20 minutes or until the top springs back when lightly touched.

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Chicken and Broccoli Egg Bakes
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Link Parties:
This recipe is linked up with Poor and Gluten Free (with Oral Allergy Syndrome): Waste Not Want Not Wednesday #53, The Tasty Alternative: Allergy-Free Wednesdays Week 94: November 20, 2013, Gluten Free Homemaker Gluten Free Wednesdays, Tasty Traditions at Cultured Palate, Vegetarian Mamma’s Gluten Free Fridays
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7 Comments
celiactulabug
Reblogged this on tulabugblog.
Marianne
This sounds great! Maple syrup adds such amazing flavour!
jodi stewart
Thanks Marianne!
amber
This recipe is just lovely! Sharing tonight on AFW. Thank you!!
Be Well and Happy Thanksgiving.
–Amber
jodi stewart
Thank you so much Amber!
Katie Blommel- Schulz
Do you really only bake this for 20 minutes? That doesn’t sound right!
jodi stewart
Yup, because it’s in such a large pan, and at a high temp it doesn’t take long. Ovens do vary in temperature and efficiency, so let me know if you needed to bake it longer. If you use a smaller pan, you’ll need to increase the baking time (and I’d recommend reducing the temperature).