Udi's Gluten Free Bread-End Stuffing for Turkey

A lovely traditional stuffing for roast chicken or turkey made with gluten free bread.
Course Side
Cuisine Gluten Free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 -6 servings
Author Jodi Stewart


  • 1 stick butter 1/2 cup butter
  • 2 apples cored and chopped into bite sized pieces
  • 1 onion peeled and chopped into bite sized pieces
  • 8 ends of Udi's gluten free bread cut or torn into bite sized pieces
  • 1 T poultry seasoning
  • 1/2 T salt


  1. In a very large pot or frying pan, melt butter
  2. Add apples and onions and cook until onions are translucent.
  3. Fold in Udi's gluten free bread ends.
  4. Sprinkle with poultry seasoning and salt and stir gently to combine.
  5. Stuff turkey cavity and bake as directed on the tukey OR Spoon into baking dish, cover with foil and bake at 350 for 30 minutes.