Miss traditional bread stuffing in your turkey? This is a remake of a family favorite using Udi’s Gluten Free Bread-Ends that’s even better than the gluten -filled original.
My daughter is the Udi’s gluten free bread eater in our house. Unfortunately she doesn’t like the ends. Let me explain something about the ends of Udi’s bread. The bread is great, but the ends? They’re the best part. They’re thicker than the other pieces by just a teensy bit and the crust makes them dense and chewy when they come out of the toaster. (gluten free pro-tip, to avoid cross contamination, have a separate toaster just for gluten free bread. Write “gluten free” on it in nail polish or permanent marker.) Actually, they’re great even if you don’t toast them. But I don’t eat alot of bread and the ends are not really appreciated by my daughter, so they often go uneaten. Last fall I found a wonderful solution! I created a “Bread End Bag” in the freezer and at the end of each loaf, I just pop the ends into the bag to either sneak for myself or transform into something amazing, like this stuffing. This stuffing is so good, it inspires a formal introduction. And so, Ladies and Gentlemen!! I bring you, Udi’s Gluten Free Bread End Stuffing!!!!
(Just a note, if you don’t have a ton of leftover bread ends, you can use just regular pieces of your favorite gluten free bread. :))
Udi’s Gluten Free Bread-End Stuffing
1 stick butter (1/2 cup butter)
2 apples cored and chopped into bite sized pieces
1 onion peeled and chopped into bite sized pieces
8 ends of Udi’s gluten free bread cut or torn into bite sized pieces
1T poultry seasoning
In a very large pot or frying pan, melt butter
Add apples and onions and cook until onions are translucent.
Fold in Udi’s gluten free bread ends.
Sprinkle with poultry seasoning and salt and stir gently to combine.
Stuff turkey cavity and bake as directed on the tukey OR Spoon into baking dish, cover with foil and bake at 350 for 30 minutes.
I'm so glad you dropped by!
I'm a wife, mom of four, homeschooler and world traveler.
I've been gluten free for over 15 years and I share tips and recipes especially for gluten free beginners on know gluten.