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Chocolate Chip Baby Cakes with Coconut Flour

These easy to make mini cupcakes are perfect for little hands. The recipe is for 12, but it's easily doubled.
Course cupcake, muffin
Cuisine Gluten Free
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 12
Author Jodi Stewart

Ingredients

  • 3 eggs
  • 1/4 cup melted butter
  • 1 T vanilla
  • 1/4 cup honey
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 3 T mini chocolate chips

Instructions

  1. Place eggs, melted butter, vanilla and honey in a bowl and mix with an electric mixer until smooth.
  2. Add coconut flour and baking soda.
  3. Mix on high with an electric mixer for 3 minutes. The batter will thicken.
  4. Gently fold in chocolate chips.
  5. Fill a greased mini muffin tin about 2/3 full.
  6. Bake at 325F for 8 minutes or until the tops spring back when touched