Print
Gluten Free, Vegan, Very Easy Broccoli Soup
Start in the blender, finish on the stove, this soup is a favorite at our house because it's fast, easy, and delicious.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
-
5
cloves
garlic
-
medium onion
chopped
-
1
stalk celery
chopped
-
1 15
oz
can chickpeas
drained and rinsed
-
2
cans water
use the chickpea can or 1 32 oz box of Swanson vegetable broth
-
14
oz
bag frozen broccoli florets
-
2
tsp
lemon juice
optional
-
Salt
to taste
-
Combine all ingredients, except for salt, in a large blender
-
Blend until very smooth.
-
Pour into medium sized sauce pan.
-
Bring to a boil, and then simmer for 15 minutes until the texture is soft (the vegetables need to cook).
-
Taste and add salt.
-
Serve immediately.
-
Non vegan option: top with shredded cheddar cheese.