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Gluten Free Cloud Dough


  • 1/2 cup cornstarch
  • 1 Tablespoon coconut oil


  1. Using your fingers, work cornstarch and coconut oil together until completely combined.
  2. Dough should be crumbly, but hold together if squeezed.
  3. Measurements are approximate and seem to rely alot on humidity so add a teensy bit more coconut oil or cornstarch if your consistency isn't quite right.