A Gluten Free Beginner’s Guide

Jodi Stewart at knowgluten.me Follow Me on Pinterest This site is dedicated with love to all my friends who have asked for gluten free advice. You deserve a well laid out beginner’s guide instead of the hurried emails that I sometimes get around to sending.

I’ve included some getting started tips and links to my favorite gluten free websites. You’ll also find some of my easiest gluten free recipes.

If you have any questions or would like to see anything else on this site, please let me know.

Getting started on a gluten free diet can seem daunting and maybe a little scary. Don’t worry, there are so many great resources and products out there, it won’t be long before you’re a gluten free pro. In the meantime, I’m here to help! If you have questions, need advice or just want a shoulder to lean on while you transition to a healthier gluten free you, please feel free to contact me. You can either use the cupcakes to connect with me on social media, leave a comment, or email me at knowgluten@gmail.com

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Jodi

ps. Like the cupcakes? You can get plain cupcakes here. I edited mine on PicMonkey.

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17 thoughts on “A Gluten Free Beginner’s Guide

    • Bangkok, Thailand. It’s summer here right now, and they tell me it’s the hottest since 1960! I’m about to melt. I’m going to try a bean bake in the rice cooker, it’s insulated and doesn’t give off any ambient heat. I’ll let you know if it turns out :)

  1. Hi Jodi! Found your website and I think it is a gift to the gluten free community. I work for Natural Decadence a gluten free bakery in Northern California and we get lots of questions from customers on how to start a gluten free life and I was so happy to find your site! Thanks for dedicating the time to put all the information together in one place!

    • Hey Darci! So glad you found me! My husband and I will be visiting Northern California in October, I hope we get a chance to drop by and visit Natural Decadence. :)

  2. Love your site Jodi! We don’t eat gluten free completely but I love to add it in to the weekly menu on occasion. This is going to be a great resource for me as I start to try and figure out how to make something gluten free! :) Following you via pinterest, facebook, twitter, and G+

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