• Other Names for Gluten
  • A List of Gluten Free Foods You Can Eat
  • GO GLUTEN FREE!!
  • Privacy Policy
know gluten

A Gluten Free Beginner's Guide

  • Home
  • Appetizers
  • Entrees
  • Sides
  • Soups
  • Salads
  • Bread
  • Sauces
  • Desserts
  • Breakfast
  • Muffins
  • Flour Mixes
  • Gluten Free Kids
  • Beverages
  • Vegan
  • Home
  • Appetizers
  • Entrees
  • Sides
  • Soups
  • Salads
  • Bread
  • Sauces
  • Desserts
  • Breakfast
  • Muffins
  • Flour Mixes
  • Gluten Free Kids
  • Beverages
  • Vegan

No Widgets found in the Sidebar Alt!

  • a gluten free, vegan breakfast sandwich on a china plate with a side dish of ketchup
    Entrees,  Gluten Free Breakfast Recipes,  Gluten Free Plant Based Vegan,  Gluten Free Recipes

    Gluten Free Vegan Breakfast Sandwich

    A savory patty paired with a vegan omelette, all wrapped up in a soft corn tortilla, and topped with melted vegan cheese. This gluten free, vegan breakfast sandwich is perfect any time of day.

    Read More
    jodi stewart
  • closeup of a gluten free vegan omelette on a plate
    Entrees,  Gluten Free Breakfast Recipes,  Gluten Free Plant Based Vegan,  Gluten Free Recipes

    Gluten Free Vegan Omelette – Egg Free

    This gluten free, vegan omelette is made with chickpea flour! It's a fantastic egg-free substitute to hold all your favorite omelette fillings.

    Read More
    jodi stewart
  • gluten free, vegan vegetable rice soup in a bowl on a wood table
    Gluten Free Plant Based Vegan,  Gluten Free Recipes,  Soups

    Gluten Free, Vegan Vegetable Rice Soup

    This gluten free, vegan vegetable rice soup is the perfect meal whether you’re staying cozy during the coldest cold snap of the year, or you need a super fast and easy lunch before you head off to work. You’ll start with frozen vegetables and pre-made broth, and end up with a warm hug on a spoon.

    Read More
    jodi stewart
  • Entrees,  Gluten Free Recipes,  snacks

    Easy Potato Tacos – Gluten Free and Vegan

    These gluten free, vegan potato tacos cook up in minutes but taste like you spent hours in the kitchen. You can make enough for the crew, or just enough for you two. They’re gluten free, vegan, and tasty!

    Read More
    jodi stewart
  • Entrees,  Gluten Free Plant Based Vegan,  Gluten Free Recipes,  Sides and Condiments

    Creamy Lentils in a Pressure Cooker – Gluten Free, Vegan

    Winter blues got you down? Warm up with this cozy, creamy, lentil dish. Fresh herbs make this cheap and easy pantry staple "spring" to life. Gluten free and vegan!

    Read More
    jodi stewart
  • Gluten Free Desserts and Candies,  Gluten Free Recipes

    Staying in this Valentine’s Day? Here are 14 Gluten Free Treats You Can Make Together.

    It’s almost Valentine’s Day! How are you going to celebrate? This past year, we’ve had to change so much about how we do things. We’re more conscious about being safe and healthy, and often this means foregoing our old tradition and exchanging them for new ones. This year instead of dressing up and heading out for a fancy dinner, my sweetheart and I will be staying in, probably in our pj’s, most likely with the kids, and baking together. Below, I’m sharing some of our favorite things to make (complete with some cringy Valentine’s Day comments). All of them are gluten free, some of them are also vegan. Most are…

    Read More
    jodi stewart
  • Gluten Free Desserts and Candies,  Gluten Free Plant Based Vegan,  Gluten Free Recipes

    Gluten Free, Vegan Vanilla Cake – No Eggs, No Dairy

    You might know this gluten free, vegan vanilla cake as Crazy Cake or Depression Cake. It’s a fantastic cake to make when the cupboard (and fridge!!) is bare. Made popular during the Great Depression and the rationing of the World Wars, this cake requires no dairy or eggs. Not that it’s without flavor! It’s moist and sticky and definitely puts you in mind of your grandmother’s “from scratch” vanilla cake. I serve this cake right out of the pan, no fuss no muss. We prefer it without frosting or with just a little bit of glaze made from mixing confectioners sugar with a little bit of soy milk, but you…

    Read More
    jodi stewart
  • gluten free, vegan corn muffins in a muffin tin
    Gluten Free Bread and Bread Alternatives,  Gluten Free Breakfast Recipes,  Gluten Free Muffins,  Gluten Free Recipes

    EASY! Gluten Free Corn Muffins – Vegan too!

    Corn muffins are standard American fare, and when you go gluten free, you miss them!! Add other food issues like avoiding dairy or eggs, and bam, they seem like they’re disappearing in the rear view mirror. These gluten free, vegan corn muffins bring them back into sight. They’re egg-free, dairy-free, and use applesauce instead of oil. All while tasting like corn muffins! Why I love these gluten free, vegan corn muffins Corn muffins are easy to whip up, and great for making anything a meal. Just have soup? Make some corn muffins and now you have a company worthy lunch for the ladies. Kids are playing cowboys? Corn muffins and…

    Read More
    jodi stewart
  • Polenta in a white bowl
    Entrees,  Gluten Free Plant Based Vegan,  Gluten Free Recipes,  Sides and Condiments

    Garlic and Herb Polenta – gluten free, vegan

    Guys!! This polenta is so good!! Like steal-out-of-the-fridge good! Normal polenta is pretty decent all on its own. It’s soft and salty and has that little bit of texture from the bigger pieces of grits, but this garlic herb polenta takes it up a notch. It takes it up seven notches.  In addition to being a great base for sauces and stews like regular polenta, this has such a great flavor, it’s fantastic all on its own. How To Serve Polenta Ok, the dilemma is, you see a polenta recipe. You think, gee that looks like an easy thing to make, and cheap! Wow! But how in the heck do…

    Read More
    jodi stewart
  • closeup of a bowl of pinto beans
    Entrees,  Gluten Free Plant Based Vegan,  Gluten Free Recipes,  Sides and Condiments

    Stove Top Pressure Cooker Pinto Beans – Gluten Free and Vegan

    Pinto beans are one of my very favorite vegan protein sources. Not only do they have an amazing flavor and texture all on their own, they’re so versatile. I put them in soups, pasta, tacos, and on polenta or baked potatoes. This recipe gives them a savory flavor that mixes well into many different dishes. If You Have An Electric Pressure Cooker I make these in a stovetop pressure cooker. If you have an Instant Pot or other electric pressure cooker, just follow your cooking times for soaked pinto beans. They may take a little longer than this recipe because electric pressure cookers cook at a slightly lower temperature than…

    Read More
    jodi stewart
123

search!

Subscribe!

Enter your email address and I'll notify you when I publish a new post :)

Savona Pro Theme by Optima Themes - 2021 ©