I don’t usually make cookies. I usually make cakes. If I can get away with it, I make one-bowl cakes. It’s not because I don’t love cookies, it’s because I dislike chaos.
This weekend I’ll be speaking at the first every Google Plus Virtual Food Blogger’s Conference. I’m very excited to be sharing how to develop gluten free recipes. One of the ways I develop gluten free recipes is to simply swap out a gluten food for a gluten free food. This is so much easier now than when I first went gluten free because now we have things like really good gluten free pasta and half decent gluten free bread. And CAKE MIX!!