A savory patty paired with a vegan omelette, all wrapped up in a soft corn tortilla, and topped with melted vegan cheese. This gluten free, vegan breakfast sandwich is perfect any time of day.
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Gluten Free Vegan Omelette – Egg Free
This gluten free, vegan omelette is made with chickpea flour! It's a fantastic egg-free substitute to hold all your favorite omelette fillings.
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Gluten Free, Vegan Vegetable Rice Soup
This gluten free, vegan vegetable rice soup is the perfect meal whether you’re staying cozy during the coldest cold snap of the year, or you need a super fast and easy lunch before you head off to work. You’ll start with frozen vegetables and pre-made broth, and end up with a warm hug on a spoon.
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Easy Potato Tacos – Gluten Free and Vegan
These gluten free, vegan potato tacos cook up in minutes but taste like you spent hours in the kitchen. You can make enough for the crew, or just enough for you two. They’re gluten free, vegan, and tasty!
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Creamy Lentils in a Pressure Cooker – Gluten Free, Vegan
Winter blues got you down? Warm up with this cozy, creamy, lentil dish. Fresh herbs make this cheap and easy pantry staple "spring" to life. Gluten free and vegan!
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Staying in this Valentine’s Day? Here are 14 Gluten Free Treats You Can Make Together.
It’s almost Valentine’s Day! How are you going to celebrate? This past year, we’ve had to change so much about how we do things. We’re more conscious about being safe and healthy, and often this means foregoing our old tradition and exchanging them for new ones. This year instead of dressing up and heading out for a fancy dinner, my sweetheart and I will be staying in, probably in our pj’s, most likely with the kids, and baking together. Below, I’m sharing some of our favorite things to make (complete with some cringy Valentine’s Day comments). All of them are gluten free, some of them are also vegan. Most are…
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Gluten Free, Vegan Vanilla Cake – No Eggs, No Dairy
You might know this gluten free, vegan vanilla cake as Crazy Cake or Depression Cake. It’s a fantastic cake to make when the cupboard (and fridge!!) is bare. Made popular during the Great Depression and the rationing of the World Wars, this cake requires no dairy or eggs. Not that it’s without flavor! It’s moist and sticky and definitely puts you in mind of your grandmother’s “from scratch” vanilla cake. I serve this cake right out of the pan, no fuss no muss. We prefer it without frosting or with just a little bit of glaze made from mixing confectioners sugar with a little bit of soy milk, but you…
- Gluten Free Bread and Bread Alternatives, Gluten Free Breakfast Recipes, Gluten Free Muffins, Gluten Free Recipes
EASY! Gluten Free Corn Muffins – Dairy Free, Egg Free, Vegan
Corn muffins are standard American fare, and when you go gluten free, you miss them!! Add other food issues like avoiding dairy or eggs, and bam, they seem like they’re disappearing in the rear view mirror. These gluten free, vegan corn muffins bring them back into sight. They’re egg-free, dairy-free, and use applesauce instead of oil. All while tasting like corn muffins! They won’t be perfect for everyone, but hopefully they’ll be perfect for you! Why I love these gluten free, vegan corn muffins Corn muffins are easy to whip up, and great for making anything a meal. Just have soup? Make some corn muffins and now you have a…
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Garlic and Herb Polenta – gluten free, vegan
Guys!! This polenta is so good!! Like steal-out-of-the-fridge good! Normal polenta is pretty decent all on its own. It’s soft and salty and has that little bit of texture from the bigger pieces of grits, but this garlic herb polenta takes it up a notch. It takes it up seven notches. In addition to being a great base for sauces and stews like regular polenta, this has such a great flavor, it’s fantastic all on its own. How To Serve Polenta Ok, the dilemma is, you see a polenta recipe. You think, gee that looks like an easy thing to make, and cheap! Wow! But how in the heck do…
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Stove Top Pressure Cooker Pinto Beans – Gluten Free and Vegan
Pinto beans are one of my very favorite vegan protein sources. Not only do they have an amazing flavor and texture all on their own, they’re so versatile. I put them in soups, pasta, tacos, and on polenta or baked potatoes. This recipe gives them a savory flavor that mixes well into many different dishes. If You Have An Electric Pressure Cooker I make these in a stovetop pressure cooker. If you have an Instant Pot or other electric pressure cooker, just follow your cooking times for soaked pinto beans. They may take a little longer than this recipe because electric pressure cookers cook at a slightly lower temperature than…
