Fast Easy Baked Eggs with Brie

When I was surviving my first set of three year olds (my now 16 year old twins) I lived on nachos. Layer chips, salsa and cheese on a plate, microwave and eat as quickly as possible between emergencies. Now, 13 years later and on 3 year old number 4, my between emergency tastes have grown a bit more sophisticated. I still often need something really quick and easy to put together and something that I can potentially microwave, but I’d rather have something that doesn’t give me that carb and sodium bloat (that my 26 year old self was somehow able to avoid) and I’d rather eat Brie. I’m sortof tired of cheese-from-a-bag. Continue reading