This is a recipe for an easy gluten free, vegan stew. No joke, this post took hours to write (and rewrite and write again). How can you really communicate how awesome stew can be if you leave out the meat? Like, how do you convince someone that all they have to do is boil a few vegetables in some seasoned broth, and they’ll have an amazing family meal? It feels like a trick question on an exam. Can anything in life really be that simple? Take the meat out of stew and you’ve slashed both the cost and the amount of work. No cutting or browning meat, no simmering for…
