I finally did it. I finally came up with a gluten free brownie that everyone likes. Not only that, they actually like them more than wheat flour based brownies. These are a cashew butter based brownie similar to the controversial peanut butter brownie I shared a while ago. The cashew butter has a blander taste than peanut butter, so you just taste the chocolate. It’s also more expensive, so this one will be reserved for very special occasions. The icing is amazing. That is all.
My family is divided about these brownies. Half of us think that these are the most amazing thing ever, the other half is getting a bit tired of my obsession with chocolate and peanut butter. They’re grain free, firm and chewy like a brownie should be and the topping is sticky and sweet and full of peanut butter. YUM!