Here’s a cooking “pro-tip”, if you make roast chicken, make broccoli too. Then tomorrow you can have broccoli and chicken egg bakes! Yum! These are fast to prepare, travel well and are tasty hot or cold. Almost the perfect lunch.
Giving up a major part of your diet can make preparing meals a little intimidating. Even with a list of gluten free foods, you may be wondering how to put it all together. For the next couple of weeks, I’m going to be sharing the dinners that I cook here, and the lunches that I make from the leftovers. Not “reheat in the microwave” lunches. I’m too picky for that. If I give up a food, I want the food I can eat to be as amazing as possible. Follow the links below for some of my favorite dinners and lunches.